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TRI FOODS Apple Snails in Pepper Sauce brings the authentic, fiery flavor of Vietnam’s favorite street-food delicacy straight to your dining table. Featuring large, chewy apple snails thoroughly simmered in a rich, deeply savory, and intensely aromatic green and black pepper sauce, this ready-to-heat meal offers maximum convenience without compromising on traditional taste.
Key Features:
Premium Ingredients: Made with selected, plump, and chewy apple snails, perfectly paired with real green peppercorns for a warm, layering heat.
Rich Flavor Profile: A perfect combination of robust spiciness, savory depth, and a hint of sweetness that coats every single shell.
Convenient & Fast: Fully cooked and seasoned. Requires only 8 minutes of heating, making it an effortless choice for quick dinners, gatherings, or late-night cravings.
Safe & Hygienic Packaging: Safely packed in a premium, heat-resistant gold foil tray that locks in freshness, nutrition, and natural juices.
Preparation Instructions:
Microwave Method: Pierce or slightly peel back the film layer, place the tray in the microwave, and heat on high for 5–8 minutes until piping hot.
Stove-top Method: Transfer the snails and sauce into a small pan or pot, stir over medium heat for about 8 minutes until hot and bubbly.
Chef's tip: Serve hot with Vietnamese coriander (rau răm) and crispy bread to dip into the rich pepper sauce.
