Golden Heart Palm Sugar Traditional Sweetener 400 g (Đường Thốt Nốt)

Golden Heart Palm Sugar Traditional Sweetener 400g

Add rich, natural sweetness to your favorite recipes with Golden Heart Palm Sugar Traditional Sweetener 400g. Made from the sap of palm trees, this traditional sweetener offers a smooth caramel-like flavor and subtle richness that enhances both sweet and savory dishes.

A staple in Southeast Asian cuisine, Golden Heart Palm Sugar is perfect for authentic Thai, Vietnamese, Indonesian, and Malaysian recipes. It dissolves easily and adds depth of flavor to desserts, beverages, sauces, curries, and marinades.

Product Features:

• Traditional palm sugar with a rich caramel-like flavor
• Made from quality palm tree sap
• Natural sweetness with a smooth, mellow taste
• Ideal for sweet and savory recipes
• Convenient 400g package for home cooking

Serving Suggestions:
Use Golden Heart Palm Sugar in:

• Thai and Vietnamese desserts
• Curries and stir-fry sauces
• Marinades and dipping sauces
• Coffee, tea, and specialty beverages
• Baked goods and homemade sweets

How to Use:
Grate, chop, or dissolve the palm sugar into hot liquids, sauces, or recipes as directed. Adjust the amount to achieve your desired level of sweetness.

Storage:
Store in a cool, dry place. Keep tightly sealed after opening to preserve freshness and quality.

Bring authentic Southeast Asian flavor to your kitchen with Golden Heart Palm Sugar Traditional Sweetener 400g—a naturally rich sweetener perfect for traditional recipes and everyday cooking.